Note: If using this shake and bake recipe to make pork chops, cook until the internal temperature reads 145☏ on an instant read thermometer, about 15-18 minutes. Do not cover or turn the meat while baking. Repeat with remaining pieces of chicken.Ĭook in the oven until golden brown and the internal temperature of the chicken reads 165☏ on an instant read thermometer (see Note), about 18-20 minutes. Transfer the chicken to the prepared sheet pan. Drizzle 1 tbsp of olive oil onto the dry ingredients and blend thoroughly. Add the chicken to the bag of breadcrumbs, seal the bag and shake until completely coated, gently pressing to adhere. Mix all dry ingredients together in a shallow bowl. Add a touch of sweetness with honey or brown sugar. Make it smoky with the addition of smoked paprika or liquid smoke. Mix in a cup of cooked rice or quinoa for extra heartiness. ![]() Stir in a can of Rotel tomatoes for a little bit of spice. Working with one chicken breast at a time, moisten with water, allowing any excess to drip off. Add some diced onion and green pepper for extra flavor and crunch. Seal the bag and mix until the oil is fully incorporated with the breadcrumbs.įill a pie pan with ½ -inch water. Seal the bag and toss the mixture until combined. Prepare a rimmed sheet pan with foil, or leave ungreased.Īdd the breadcrumbs, salt, sugar, paprika, onion powder, garlic powder, pepper, cayenne and basil to a gallon size zip-top bag. Preheat the oven to 400☏ with a rack in the center position. Bake bone-in pork chops at 375 for 35-45 minutes OR bake boneless pork chops at 400 for 25-30 minutes, until pork is cooked through. Place coated pork chops on prepared baking pan, arranging pieces at least 1-inch apart. Again, this is a super fun job for a kid! All fun, and no mess!īake for about 20 minutes, until the meat is perfectly crisp on the outside and juicy, tender (and of course done) on the inside! Seal bag with air in it to allow the meat room to move around. One by one, put a piece of pork or chicken into the bag of shake and bake coating and yes, shake! Shake the bag around until the meat is totally coated in crumbs. ![]() This helps the spiced breadcrumb mixture adhere to the meat. In a medium mixing bowl, add the potatoes, 2 tablespoons of olive oil, 1 tablespoon of the ranch dressing mix and 1/4 teaspoon of pepper and toss to coat. Close the bag and (this is a good moment to involve a kid, if you’re looking to do so) and sort of massage the oil into the spiced breadcrumb mixture.ĭip each chicken piece or pork chop into a little water. Make the crispy shake and bake mixture: Mix together breadcrumbs, salt, sugar, paprika, onion powder, garlic powder black pepper, cayenne and basil in a large zip-top bag, drizzle in a little oil. ![]() But truly, this is so easy! Here’s how to make shake and bake: How is that possible? Well, this entire recipe pretty much happens in a big zip-top bag! Shake and bake directions can be summed up as “dump everything into a bag and shake, then bake”. Even the littlest helpers can get in on the action, and no, getting them involved doesn’t mean dealing with a huge mess. Yeah, the old school shake and bake commercial is pretty cheesy (awesomely cheesy, TBH), but our homemade shake and bake recipe is actually a really fun one to make with kids.
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